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X-WR-CALDESC:Events for Farmer Publishing
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DTSTART;TZID=UTC:20250407T080000
DTEND;TZID=UTC:20250901T170000
DTSTAMP:20250408T192913Z
CREATED:20250325T202126Z
LAST-MODIFIED:20250408T192913Z
UID:74758-1744012800-1756746000@farmerpublishing.com
SUMMARY:Three bridges in Holt\, Atchison counties scheduled for deck replacements
DESCRIPTION:The deck replacement project on the Mill Creek Bridge on Holt County Route T has been delayed due to contractor scheduling. The project was scheduled to begin on Monday\, April 7\, but has been delayed until Tuesday\, May 27. \nThe Missouri Department of Transportation has contracted Emery Sapp & Sons\, Inc. to replace the decks of two bridges in Holt County and one in Atchison County. \nDuring construction\, Route T will be closed at the Mill Creek Bridge. Motorists will need to seek an alternate route. The Mill Creek Bridge is expected to reopen by mid-July 2025. \nOnce construction is complete\, crews will begin work on the U.S. Route 59 bridge over Interstate 29 in Holt County then the Rock Creek Bridge on Atchison County Route F. For more information about this project\, visit: https://www.modot.org/projects/missouri-route-59-bridge-rehabilitation-atchison-and-holt. \nAll work is expected to be completed by September 2025. \nAll work is weather-permitting\, and schedules are subject to change. Know before you go and check what work zones you might encounter at traveler.modot.org.
URL:https://farmerpublishing.com/event/three-bridges-in-holt-atchison-counties-scheduled-for-deck-replacements-starting-in-april/
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DTSTART;TZID=UTC:20250516T110000
DTEND;TZID=UTC:20250819T123000
DTSTAMP:20250812T195150Z
CREATED:20250506T233249Z
LAST-MODIFIED:20250812T195150Z
UID:76157-1747393200-1755606600@farmerpublishing.com
SUMMARY:Tarkio summer meals
DESCRIPTION:Free summer meals for all kids and teens will begin when the school year ends. Meals are free to children under the age of 18 and adults coming with a child can eat free\, thanks to Community Services. \nThe meals will be available weekdays through August 19\, 11:00 a.m. to 12:30 p.m. at the Tarkio Nutrition Center\, 412 Main Street. Call 660-736-5725 for more information. \nThis year\, the kids’ summer menu will be the same as the adult menu. For those who don’t want what is on the menu\, a turkey/ham and cheese sandwich or peanut butter and jelly sandwich will be available. \nWednesday\, August 13 – Shrimp scampi or popcorn shrimp\, asparagus\, cole slaw\, peaches \nThursday\, August 14 – Liver and onions or Polish sausage/hot dog\, carrots\, whole potato\, pears \nFriday\, August 15 – Breakfast sandwich\, hash browns\, corn\, blueberries \nMonday\, August 18 – Chicken parmesan or chicken patty\, Italian blend vegetables\, lettuce salad\, apricots \nTuesday\, August 19 – Sliced ham\, sweet potatoes\, green bean casserole\, applesauce
URL:https://farmerpublishing.com/event/tarkio-summer-meals/
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DTSTART;TZID=UTC:20250805T090000
DTEND;TZID=UTC:20250805T170000
DTSTAMP:20250715T190319Z
CREATED:20250715T190319Z
LAST-MODIFIED:20250715T190319Z
UID:78211-1754384400-1754413200@farmerpublishing.com
SUMMARY:Drone training to be offered at Graves-Chapple
DESCRIPTION:University of Missouri Extension specialists will offer a full day of discussion and hands-on training on using drones in Missouri agriculture at the MU Graves-Chapple Extension and Education Center at Fairfax August 5 from 9:00 a.m. to 5:00 p.m. \nMU Extension specialists will discuss the kinds of drones being used in agricultural settings including an overview of the capabilities of small drones and large utility drones commonly used for spraying or spreading materials. They also will give examples of how these technologies can be used by entrepreneurs in their business models. \nThe morning will be spent in classroom lecture and discussion\, with a catered lunch being provided at noon. The afternoon will be devoted to field exercises. Participants will receive dedicated hands-on training on manual flight maneuvers of small and large drones\, as well as autonomous mission planning and task implementation for drone imaging\, spraying and spreading. \n“By the end of the day\, attendees should have a firm grasp on the many ways drones can be used in Missouri agriculture\, the licensing and certifications required to pilot these technologies\, basics of aircraft performance\, weather and safety considerations\, imaging and mapping tools\, calibrating sprayer and spreader functions on utility drones\, and manual flight controls for these aircraft\,” says MU Extension agronomist Rusty Lee. \nRegistration fee includes trainings\, materials packet\, and catered lunch. Pre-registration is required by August 1. \nTo register\, go to http://bit.ly/3ldthwd. For more information\, contact Caleb O’Neal\, MU Extension field specialist in plant science\, at onealc@missouri.edu or 417-466-2148.
URL:https://farmerpublishing.com/event/drone-training-to-be-offered-at-graves-chapple/
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