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X-WR-CALDESC:Events for Farmer Publishing
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260306T070000
DTEND;TZID=UTC:20260925T120000
DTSTAMP:20260305T200838Z
CREATED:20260303T195553Z
LAST-MODIFIED:20260305T200838Z
UID:84860-1772780400-1790337600@farmerpublishing.com
SUMMARY:Fairfax Farmers Market to begin in May
DESCRIPTION:PLEASE NOTE THE MONTH CHANGE: \nThe first Fairfax Farmer’s Market of 2026 will be held in May\, from 7:00 a.m. to 12:00 noon on Main Street. Vendors are welcome to stay until 1:00 p.m. to catch the lunch crowd. There is no fee to set up a stand\, but you must supply your own canopy\, tables\, and chairs. There will be weekly regular vendors as well as other featured sellers who will make an occasional appearance. \nThe Atchison County Library will also have two carts overflowing with books (25¢ each)\, audiobooks (25¢ each)\, movies ($1)\, and magazines  (free) available from 8:00 a.m. to 1:00 p.m. Whether you’re a reader who loves romance\, western\, nonfiction\, mystery\, or more – the library has you covered! There will be table books and antique books for decorating or crafts\, magazines with recipes or great pictures for projects. \nStay tuned for more information once we get closer to May.
URL:https://farmerpublishing.com/event/fairfax-farmers-market-to-begin-this-friday/
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DTSTART;TZID=UTC:20260403T080000
DTEND;TZID=UTC:20260926T170000
DTSTAMP:20260303T205911Z
CREATED:20260303T205911Z
LAST-MODIFIED:20260303T205911Z
UID:84917-1775203200-1790442000@farmerpublishing.com
SUMMARY:Burkeys to reopen farmers market in Tarkio
DESCRIPTION:The farmers market operated by Richard and Helen Burkey in Tarkio will open for the 2026 season starting in April. The market is located at the Burkey residence\, right before the curve as you head south out of Tarkio at 20564 U.S. Hwy. 59 (use the north driveway). They will be open 8:00 a.m. to 5:00 p.m. Fridays and Saturdays. \nThe Burkeys have purchased a refrigerated truck\, which will keep the food that needs to stay cool fresh. As the fruit and vegetable seasons progress\, the Burkeys will be selling watermelons\, cantaloupes\, cabbages\, tomatoes\, and peaches. They also have average to large sized\, farm fresh eggs gathered daily. Besides eggs\, fruits and vegetables\, the Burkeys also plan to have fishing equipment and antiques for sale on the property. For more information\, call or text 660-528-3011 or 660-528-2481.
URL:https://farmerpublishing.com/event/burkeys-to-reopen-farmers-market-in-tarkio/
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DTSTART;TZID=UTC:20260520T080000
DTEND;TZID=UTC:20260814T123000
DTSTAMP:20260721T201426Z
CREATED:20260421T185033Z
LAST-MODIFIED:20260721T201426Z
UID:86354-1779264000-1786710600@farmerpublishing.com
SUMMARY:Free Kids’ Summer Meals
DESCRIPTION:Free summer meals for all kids and teens are available weekdays through the Kids’ Summer Meals program. The Tarkio Nutrition Center\, located at 412 Main Street in Tarkio\, will serve breakfast and lunch – completely free for every child in the community. Breakfast for kids will be served from 8:00 to 9:00 a.m. Lunch for kids will be served from 11:00 a.m. to 12:30 p.m. \nFamilies in Fairfax can pre-order lunch Tuesday\, Wednesday\, and Thursday\, but must call 660-736-5725 by 9:00 a.m. that day. Meals are reserved on a first‑come\, first‑served basis\, so be sure to call in advance. Meals can be picked up from 11:00 a.m. to 12:30 p.m. at the Fairfax branch of the Atchison County Library\, located at 118 E. Main Street in Fairfax. \nThe menu is: \nJuly 22: Breakfast – Cereal; Lunch – Baked potato bar\, peanut butter and jelly sandwich\, or ham/turkey sandwich \nJuly 23: Breakfast – PopTarts; Lunch – Philly cheesesteak\, peanut butter and jelly sandwich\, or ham/turkey sandwich \nJuly 24: Breakfast – Oatmeal; Lunch – Grilled chicken salad\, peanut butter and jelly sandwich\, or ham/turkey sandwich \nJuly 27: Breakfast – Toast; Lunch – Beef spaghetti\, peanut butter and jelly sandwich\, or ham/turkey sandwich \nJuly 28: Breakfast – Yogurt; Lunch – Chicken bites\, peanut butter and jelly sandwich\, or ham/turkey sandwich \nJuly 29: Breakfast – Oatmeal; Lunch – Taco salad\, peanut butter and jelly sandwich\, or ham/turkey sandwich \nKids’ Event \nGet ready for a delicious adventure under the sun! The Tarkio Nutrition Site will host a special “Solar Oven S’mores” event for kids on Friday\, July 24\, from 10:00 to 11:30 a.m. This hands-on workshop is the perfect way to combine science and snacking as participants learn how to harness the power of the sun to melt the perfect marshmallow. It’s an engaging\, educational experience that turns a classic treat into a brilliant STEM discovery. Spots are limited and pre-registration is required.
URL:https://farmerpublishing.com/event/free-kids-summer-meals-to-include-fairfax-library-delivery-this-year/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260808T080000
DTEND;TZID=UTC:20260808T120000
DTSTAMP:20260721T200533Z
CREATED:20260721T200533Z
LAST-MODIFIED:20260721T200533Z
UID:89142-1786176000-1786190400@farmerpublishing.com
SUMMARY:HHW collection Aug. 8
DESCRIPTION:The Nodaway County Household Hazardous Waste (HHW) collection site will be open Saturday\, August 8\, 2026\, from 8:00 a.m. to 12:00 noon. The HHW collection site is located at the Nodaway County Maintenance Barn\, 1516 East Halsey Street\, Maryville\, Missouri. \nBrochures are available online at www.nwmorcog.org. Residents of Atchison\, Gentry\, Holt\, Nodaway\, and Worth Counties are welcome to participate (ID required). There is no fee to drop off. It is free for residents only. No commercial or business waste can be accepted. \nExamples of HHW include: household chemicals (bleach\, ammonia\, and cleaners) fertilizers\, pesticides\, brake fluid\, transmission fluid\, household waxes\, Ni-cad\, lithium\, and lead acid batteries\, compact fluorescent light bulbs\, fluorescent tubes\, antifreeze\, oil base paint\, and varnish. No latex paint will be accepted because latex paint can be dried and put into the trash. Directions provided upon request. \nKeep materials in the original container. Do not mix household hazardous wastes together. \nFor further information\, contact Kirk Kopper at 660-582-5121 ext. 4 or email: solid@nwmorcog.org
URL:https://farmerpublishing.com/event/hhw-collection-aug-8/
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