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X-WR-CALDESC:Events for Farmer Publishing
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250516T110000
DTEND;TZID=UTC:20250819T123000
DTSTAMP:20260519T192251
CREATED:20250506T233249Z
LAST-MODIFIED:20250812T195150Z
UID:76157-1747393200-1755606600@farmerpublishing.com
SUMMARY:Tarkio summer meals
DESCRIPTION:Free summer meals for all kids and teens will begin when the school year ends. Meals are free to children under the age of 18 and adults coming with a child can eat free\, thanks to Community Services. \nThe meals will be available weekdays through August 19\, 11:00 a.m. to 12:30 p.m. at the Tarkio Nutrition Center\, 412 Main Street. Call 660-736-5725 for more information. \nThis year\, the kids’ summer menu will be the same as the adult menu. For those who don’t want what is on the menu\, a turkey/ham and cheese sandwich or peanut butter and jelly sandwich will be available. \nWednesday\, August 13 – Shrimp scampi or popcorn shrimp\, asparagus\, cole slaw\, peaches \nThursday\, August 14 – Liver and onions or Polish sausage/hot dog\, carrots\, whole potato\, pears \nFriday\, August 15 – Breakfast sandwich\, hash browns\, corn\, blueberries \nMonday\, August 18 – Chicken parmesan or chicken patty\, Italian blend vegetables\, lettuce salad\, apricots \nTuesday\, August 19 – Sliced ham\, sweet potatoes\, green bean casserole\, applesauce
URL:https://farmerpublishing.com/event/tarkio-summer-meals/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250509T070000
DTEND;TZID=UTC:20250731T120000
DTSTAMP:20260519T192251
CREATED:20250506T234043Z
LAST-MODIFIED:20250506T234043Z
UID:76170-1746774000-1753963200@farmerpublishing.com
SUMMARY:Fairfax Farmers Market
DESCRIPTION:The Fairfax Farmers Market has begun for the 2025 season and will be set up at Broadway and Hwy. 59 every Friday from 7:00 a.m. to 12:00 noon throughout the summer. All vendors are welcome. There are no fees\, but you must supply your own canopy\, tables\, and chairs. For more information\, contact Marilyn Alldredge at 660-744-3146. \nBeginning Friday\, May 9\, the Fairfax Library will have books available for sale for a free-will donation from 7:00 a.m. to 12:00 noon. This will be held every Friday in conjunction with the Farmers Market.
URL:https://farmerpublishing.com/event/fairfax-farmers-market-6/
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DTSTART;TZID=UTC:20250407T080000
DTEND;TZID=UTC:20250901T170000
DTSTAMP:20260519T192251
CREATED:20250325T202126Z
LAST-MODIFIED:20250408T192913Z
UID:74758-1744012800-1756746000@farmerpublishing.com
SUMMARY:Three bridges in Holt\, Atchison counties scheduled for deck replacements
DESCRIPTION:The deck replacement project on the Mill Creek Bridge on Holt County Route T has been delayed due to contractor scheduling. The project was scheduled to begin on Monday\, April 7\, but has been delayed until Tuesday\, May 27. \nThe Missouri Department of Transportation has contracted Emery Sapp & Sons\, Inc. to replace the decks of two bridges in Holt County and one in Atchison County. \nDuring construction\, Route T will be closed at the Mill Creek Bridge. Motorists will need to seek an alternate route. The Mill Creek Bridge is expected to reopen by mid-July 2025. \nOnce construction is complete\, crews will begin work on the U.S. Route 59 bridge over Interstate 29 in Holt County then the Rock Creek Bridge on Atchison County Route F. For more information about this project\, visit: https://www.modot.org/projects/missouri-route-59-bridge-rehabilitation-atchison-and-holt. \nAll work is expected to be completed by September 2025. \nAll work is weather-permitting\, and schedules are subject to change. Know before you go and check what work zones you might encounter at traveler.modot.org.
URL:https://farmerpublishing.com/event/three-bridges-in-holt-atchison-counties-scheduled-for-deck-replacements-starting-in-april/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250405T110000
DTEND;TZID=UTC:20250531T130000
DTSTAMP:20260519T192251
CREATED:20250401T194016Z
LAST-MODIFIED:20250401T194016Z
UID:74810-1743850800-1748696400@farmerpublishing.com
SUMMARY:Tarkio Rotary BBQ cookout
DESCRIPTION:The Tarkio Rotary Club invites all hungry residents to stop by Hy-Vee in Tarkio every Saturday in April and May (weather permitting) for tasty barbecue food. From 11:00 a.m. to 1:00 p.m.\, fresh off-the-grill hot dogs\, brats\, hamburgers\, and steak sandwiches will be served in the parking lot of the grocery store.
URL:https://farmerpublishing.com/event/tarkio-rotary-bbq-cookout/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250401T133000
DTEND;TZID=UTC:20250521T143000
DTSTAMP:20260519T192251
CREATED:20250325T200937Z
LAST-MODIFIED:20250325T200937Z
UID:74736-1743514200-1747837800@farmerpublishing.com
SUMMARY:Tai Chi classes for arthritis and fall prevention
DESCRIPTION:The University of Missouri Extension will hold 16 class sessions on Tai Chi for arthritis and fall prevention. Attendees will learn a series of gentle\, pain-free movements to improve balance\, strength\, flexibility\, and stamina. The class sessions will be held Tuesdays and Thursdays\, April 1 to May 21\, from 1:30 to 2:30 p.m. at Tarkio Tech\, 404 N. 13th St.\, Tarkio. The cost is $20 (a facility fee for Tarkio Tech). The regular $50 class fee is covered by grant funding from Young at Heart Resources for those age 60 and older. \nTo register\, call the Nodaway County Extension Office at 660-582-8101. \nFor more information or for ADA accommodations\, contact Debbie Bennett\, bennettdl@missouri.edu or 660-582-8101.
URL:https://farmerpublishing.com/event/tai-chi-classes-for-arthritis-and-fall-prevention/
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