Atchison County estab-lishments that sell food and drinks receive health inspections, once, twice, or three times a year depending on the type of foods sold and risk to the public. Priority Items noted must receive immediate action within 72 hours or as stated. Core Items are to be corrected by the next regular inspection or as stated. (PHF stands for Potentially Hazardous Foods and COS stands for Corrected On Site.)

The following businesses were inspected September 9, 2026:

Rock Port R-II School District

600 S. Market

Rock Port, Missouri

• Priority Items: PHF’s not held at 41ºF or below: pears 54ºF, lettuce 50ºF, cut oranges 52ºF, cauliflower 54ºF/Restocked 39-41ºF – COS. Note: If stacked at 41ºF or below and all used within 4 hours – (time at public health control okay but need written procedure). Ideally would have a refrigerated unit. Ice maker needs to be cleaned – getting a slime mold on plastic parts. Lots of roaches and spiders in glue traps – can hear chirping in the dry storage room (crickets or tree frog?) Traps being addressed.

• Core Items: Very dusty gas lines behind stoves – COS. Torn screen on back kitchen door. Damaged ceiling tile and light above pizza warmer/a la carte refrigerator. Several floor tiles cracked or missing.

Rock Port Nutrition Site

505 Country Club Drive

Rock Port, Missouri

• Priority Items: Mold/mildew in ice machine (will empty and clean/sanitize). Discussed pickles.

• Core Items: No violations were reported.