Over 160 people attended the FFA Fish Fry, helping raise funds that will support the FFA chapter throughout the year with many of their activities.
Remi Stoner, Richard Fentiman, and Rebekah Lucas helped prepare and serve dinner at the FFA fish fry on September 8.
Submitted by Rebekah Lucas, Reporter
On September 8, the Rock Port FFA chapter held a fish fry from 11:00 a.m. to 2:00 p.m. in the Ag department building. We served around 160 people who enjoyed the food that FFA members prepared and cooked for them.
The money that was raised will help support the chapter activities throughout the upcoming year. The FFA chapter received many compliments on how good all the food tasted and how well the FFA chapter itself performed. The Rock Port FFA chapter thanks everyone who attended and donated to the chapter.
We would also like to invite everyone to come out and help support our FFA chapter at Old Fashioned Saturday Night we will be serving turkey legs and old fashioned root beer.