Scott Jones oversees Ryan Athen and Peyton Lager as they batter the fish for the Rock Port FFA Fish Fry.

It was a full house on Sunday, February 28, for the Rock Port FFA Fish Fry.

Fairfax FFA members Cameron Oswald and Kierra McDonald prepare the meat for the Drive-Through Fish & Chicken Fry held Sunday, February 28, 2021. The chapter raised over $3,000 from the event, which will be used to send members to leadership camps, career development events, leadership development events and much more. The ag classes cut up whole chickens and were educated on not only how to do it, but what cuts come from where. (Fairfax FFA Facebook Photo)