Toad on the Go Restaurant, a new dining establishment catering to busy schedules and fresh food enthusiasts, is set to open its doors September 3, 2024, at 3:00 p.m. Located at 201 N. Ward in Craig, Missouri, this innovative eatery promises to bring convenient, high-quality meals to the local community.

The grand opening ceremony, hosted by Northwest Missouri Enterprise Facilitation, will showcase Toad on the Go’s diverse menu, featuring both grab-and-go and made-to-order sandwiches. The restaurant will also offer an array of breakfast options, including Danishes, scones, cinnamon rolls, and convenient breakfast burritos and sandwiches.

Attendees will have the opportunity to sample menu items and tour the new facilities.

Co-owners Nathan Livengood and Jason Finney have designed the restaurant’s concept with the community in mind. “We understand the demands of a busy lifestyle, especially for our local farmers who work long hours,” said Livengood. “Our goal is to provide delicious, homemade food that fits into their schedules without compromising on quality.”

Finney added, “We take pride in using fresh ingredients and creating homemade products. Our customers can expect the convenience of fast food with the quality of a home-cooked meal.”

Toad on the Go Restaurant is particularly focused on serving those with fixed time schedules, including farmers working early mornings and late nights. The restaurant’s hours and quick service model are tailored to meet these needs.

Northwest Missouri Enterprise Facilitation is a non-profit organization dedicated to fostering economic development in Northwest Missouri by providing free and confidential business coaching to entrepreneurs and small business owners.