Tarkio/Westboro/Fairfax Food Pantry

The Tarkio/Westboro/Fairfax Food Pantry is currently low on the following items: tomato juice (46 oz.), complete pancake mix, syrup (64 oz.), soups (cream of mushroom, chicken noodle, tomato, cream of chicken, vegetable beef, chili), sugar (5 lbs.), boxed potatoes (au gratin, scalloped), Chicken Helper, Jello and instant puddings (small boxes), vegetables (15 oz. – canned potatoes, cut green beans, French style green beans, mixed vegetables, whole kernel corn, cream style corn, peas, carrots, kraut), pork and beans, chili style beans, pasta (ramen noodles, macaroni, medium egg noodles, spaghetti), ground beef (1 lb. pkg.), beef or chicken pot pies, and toilet paper.

Donations to the food pantry, especially monetary donations, are always appreciated. Donations may be sent to Anita Sutter, treasurer, at 26287 290th Street, Fairfax, MO 64446.

The food pantry is located at 315 Main Street in Tarkio, Missouri.

Rock Port Food Pantry

The Rock Port Ministerial Alliance Food Pantry is low on the following items: saltine crackers, peas, carrots, spinach, mixed vegetables, mashed potatoes, Minute Rice, chili, pancake mix, cooking oil, chili beans, pasta sauce, pineapple, mandarin oranges, fruit cocktail, Cheerios, Raisin Bran, SPAM, canned chicken, peanut butter, grape jelly, chocolate cake mix, white cake mix, fudge brownie mix, vanilla frosting, chocolate frosting, vanilla pudding, Jiffy corn muffin mix, salt, ketchup, ranch, honey, floor cleaner, toilet cleaner, disinfectant wipes, sponges, men’s and women’s shaving cream, men’s and women’s shampoo, conditioner, men’s and women’s body wash, and dish soap.

The food pantry will be open   Friday, June 26, 5:00 – 6:30 p.m.

Donations can be taken to the Rock Port United Methodist Church, 211 W. Opp, Rock Port, Missouri, Monday through Thursday, 8:00 a.m. to 12:00 noon and placed in the shopping cart. Monetary donations may be mailed to the Rock Port Ministerial Alliance, P.O. Box 164, Rock Port, MO 64482.

If you would like to volunteer, contact Rebecca Liess at 660-253-3535.